Fungicides of biological and chemical origin to control grape alternariosis

نویسندگان

چکیده

At the modern stage of development, support sustainable viticulture is possible having an optimal set methods and means effective disease control. Currently, with distribution development grape leaf alternariosis, issue forming a zonal assortment fungicides by replenishing preparations that effectively regulate causative agent this in addition to basic diseases - mildew oidium, updated. The paper presents results laboratory field studies aimed at finding biological chemical origin control alternariosis. maximum antifungal activity against Alternaria sp. for period 2016-2020 vitro was showen 2 based on OPS OST-713 strains bacterium Bacillus amyloliquefaciens , as well active agents from triazole strobilurin classes. Field 2018-2020 found out minimum values aternariosis leaves were obtained three-fold application Skor, EC (0.4 l/ha), Acrobat Top, WDG (1.5 kg/ha), Dynali, DC (0.6 Quadris, SC Topaz, when using preparation Serenade ASO, (5.0 l/ha). allow conclude both origin, intended protection grapes diseases, can be used

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713 was applied to the vineyard. The microbial diversity was analyzed from grape biofilm to wine. Imp...

متن کامل

Disease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake

The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...

متن کامل

Biological control of variegated grape leafhopper

toxicities in specific orchards may be different. In addition to testing the pesticides listed in Leaflet 21343, we tested several that were not listed, including some that are not currently registered for use in almonds or are not registered in California at this time. We included those to determine which are most promising for future incorporation into an integrated mite management program fo...

متن کامل

Grape Seed Oil Compounds: Biological and Chemical Actions for Health

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such as anti-inflammatory, cardioprotective, an...

متن کامل

mycorrhizal colonization and grain yield of soybean (glycine max, [l.] var. williams) in response to nanosilver, biological and chemical fungicides

seed inoculation by means of mycorrhizal fungi can alleviate the side-effects of fungicides on production of crops and their yields. an experiment was conducted in 2009 at the research field of islamic azad university, faculty of agriculture, mahdasht, karaj. in order to investigate the influence of different kinds of fungicides on colonization of mycorrhizal species and on grain yield in soybe...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: BIO web of conferences

سال: 2021

ISSN: ['2273-1709', '2117-4458']

DOI: https://doi.org/10.1051/bioconf/20213404005